Ingredients:
- 100g butter softened
- 1 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- ½ jar crunchy peanut butter
- 1¼ cups all purpose flour
- ½ tsp bicarb soda
- pinch salt
- 1 cup dark chocolate chips
What to do:
- Pre-heat the oven to 180°C.
- Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer (or, add sugar and butter to bowl, microwave for 20 seconds and cream by hand).
- Mix in the egg until combined, then add in the peanut butter and vanilla extract. Mix well.
- Sift the dry ingredients into to the butter mixture, mixing together thoroughly.
- Mix in the chocolate chips by hand until evenly distributed throughout the dough.
- Roll dough into balls using a dessert spoon to measure.
- Place by rounded balls onto baking paper on cookie tray.
- Bake in the oven for 10 minutes, or until golden brown all over.
- Remove from the oven.
- The cookies should still be in a dome shape.
- Using a flat spatula or egg flipper etc, press each cookie down until evenly flat. They should be about ½ inch to ¾ inch thick.
- Leave the cookies on the trays to cool completely after flattening.
Adapted from:https://www.thekitchenmagpie.com/thick-chewy-peanut-butter-chocolate-chip-cookies/
