Delicious chocolate mini-brownies

Ingredients: 

• 1/2 cup coconut oil 
• 1 cup dark chocolate or chips (180-200g /1 bag) 
• 1/2 cup packed light brown sugar 
• 1/4 cup granulated sugar 
• 2 large eggs 
• 1/2 teaspoon salt 
• 1/2 cup flour 

What to do:

• Pre-heat oven to 180°C and grease 24 cup mini-muffin pan with olive oil spray.
• In a large, microwave-safe bowl, heat the coconut oil and chocolate for 1-minute increments at 50-75% power, stirring inbetween, until the mixture is melted and combined when stirred together. Don't overheat the mixture, just microwave until the chocolate melts and it comes together - it shouldn't be overly hot. I used 60sec at 60% power followed by 60sec at 50% power.
• Stir in the brown sugar and granulated sugar.
• Whisk in the eggs.
• Stir in the salt and flour until combined.
• Fill the mini muffin cups about 3/4 of the way full (you can get pretty near the top and still be ok).
• Bake for 12-14 minutes until just barely cooked through. The edges will be bubbling lightly with coconut oil. Allow to cool before removing brownies from the pan.

Adapted from: https://www.melskitchencafe.com/fudgy-coconut-oil-brownie-bites/