Peanut Butter Chocolate Chip Cookie Recipe

Ingredients:

• 100g butter softened 
• 1 cup brown sugar packed 
• 1 large egg 
• 1 tsp vanilla extract 
• ½ jar crunchy peanut butter 
• 1¼ cups all purpose flour
• ½ tsp bicarb soda 
• pinch salt 
• 1 cup dark chocolate chips

What to do:

• Pre-heat the oven to 180°C. 
• Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer (or, add sugar and butter to bowl, microwave for 20 seconds and cream by hand).
• Mix in the egg until combined, then add in the peanut butter and vanilla extract. Mix well. 
• Sift the dry ingredients into to the butter mixture, mixing together thoroughly. 
• Mix in the chocolate chips by hand until evenly distributed throughout the dough. 
• Roll dough into balls using a dessert spoon to measure.
• Place by rounded balls onto baking paper on cookie tray. 
• Bake in the oven for 10 minutes, or until golden brown all over. 
• Remove from the oven. 
• The cookies should still be in a dome shape. 
• Using a flat spatula or egg flipper etc, press each cookie down until evenly flat. They should be about ½ inch to ¾ inch thick. 
• Leave the cookies on the trays to cool completely after flattening.

Adapted from:https://www.thekitchenmagpie.com/thick-chewy-peanut-butter-chocolate-chip-cookies/