Palak Paneer Recipe

Ingredients:

1/2 onion, finely chopped or processed

1 packet frozen spinach

1 packet fresh spinach (large)

1/2 long green chilli

2 cm piece of ginger OR 2 tsp minced ginger

3 garlic cloves

5 tsp ground cumin

4 tsp ground coriander

3 tsp garam masala

1 tsp coconut oil

1 packet paneer cubed

2 tomatoes, chopped

What to do:

Chop and fry onion in coconut oil until soft and translucent.

Add half frozen spinach, chilli, ginger, garlic and spices to a food processor and process to a rough paste.

Add spinach paste to the pan and fry with the onion until fragrant.

Add tomatoes and remaining half packet of frozen spinach and cook for a while.

Add paneer cubes and cook for about two minutes, then add fresh spinach, steam with the lid on until wilted and then stir through.

Adapted from http://www.sbs.com.au/food/recipes/palak-paneer.