William Angliss Institute

In April I went to William Angliss Institute for lunch during their 'Great Chefs' Program. Angliss is a training college in Melbourne specialising in hospitality and tourism. The college has a training restaurant where hospitality students learn silver service. The prices are very reasonable and the food and service was fantastic. The 'Great Chef' the day we went was Brendan McQueen of Matteo's in Nth Fitzroy.



Above is the entree, a Japanese inspired seafood plate... (clockwise from bottom) Carpaccio of hiramasa kingfish, prawn remoulade, shiso Japanese basil dressing; ocean trout confit, yuzu miso sauce, yarra valley salmon roe; teriyaki glazed baby squid filled with smoked eel, rice crusted tofu, pickled plum and bonito mayonnaise.



Five spiced crispy skin duck breast, peking cabbage and bamboo shoot 'okonomiyaki' pancake, bbq duck sauce.



Glazed peaches between honey glazed filo pastry, peach liqueur cream.


Yum.